Cherry Pie

Ingredients （Yield: 6 servings）

• 1 cup (tea) of wheat flour 
• 1/4 teaspoon (tsp) salt
• 3 tablespoons (soup) of powdered chocolate
• 2 tablespoons (soup) of oil
• 1 cup (tea) of milk
• 1/4 cup (tea) carbonated water
• 1 this
• 1/2 teaspoon (tsp) vanilla extract
• 6 cups (tea) chopped pitted cherries
• 3 cups (tea) of chocolate ice cream and cherries

Coverage

• 4 cups (tea) chopped pitted cherries 
• 3 cups (tea) sugar
• 2 teaspoons (tsp) vanilla extract

Chocolate ice cream and cherries

• 3 cups (tea) whipping cream 
• 2 tablespoons (soup) of wheat flour
• 2 tablespoons (soup) of water
• 3 egg yolks
• 1 cup (tea) sugar
• 1 1/2 teaspoons (tsp) vanilla extract
• 120g of melted chocolate
• 1 1/2 cup (tea) chopped pitted cherries

Preparation

• Sift together the flour, salt and chocolate powder. 
• Add the oil, milk and water.
• Beat the egg and add the liquid.
• Add vanilla.
• Beat until a smooth dough.
• To cook the crepes, spread about 3 tablespoons (soup) of batter into hot pan and greased with butter.
• Cook for about 1 1/2 minutes, turn them and cook 1 minute on medium heat.
• remove from pan and let cool to room temperature.
• Place a crepe on a pie plate.
• Spread softened ice cream and cherries on top.
• Repeat until all the crepes were used.
• Freeze for 2 hours tied to serve.

Coverage

• Place the cherries in a saucepan. 
• Add the sugar and vanilla.
• Heat over low heat until it reaches boiling point.
• Reduce heat and cook until the sauce is thick and transparent.
• Book heated.
• Court Pie de crepes.
• Place each piece on serving plates that are cold.
• Drizzle with sauce and serve.

Ice Cream

• In water bath scald the cream. 
• Mix the flour with the water and add the cream.
• Beat the egg yolks with the sugar.
• Add slowly to the cream, vanilla and melted chocolate.
• Cook, stirring AATE the mixture thickens.
• Remove from heat and cool.
• Place in the freezer and let freeze, stirring the mass from time to time.
• Add the cherries in the final five minutes. 
• Keep in the freezer until serving.