Outline of red cabbage

The red cabbage arrive on our tables in October/November and we will remain throughout the winter. Is a vegetable rich in nutrients and is a tasty variation on the more common green cabbage.

Ingredients for 4 people:

• A red cabbage,
• Half a glass of water
• 2 tablespoons of Apple Cider vinegar,
• A tablespoon of extra virgin olive oil, salt.

Preparation: after washing thoroughly with red cabbage, cut into thin strips and leave to cook in a large pan, add half a glass of water, two tablespoons of Apple Cider vinegar and a tablespoon of extra virgin olive oil. Let go over very low heat, with lid.

For those who like less than 10 minutes will be sufficient, crispy for those who prefer more cooked, lengthen the time until you get the desired doneness.