But there are some contraindications to the use of cetane jellyfish. Kombucha (especially too sweet) is not recommended to use a large number of diabetic patients suffering from fungal diseases. However, the fermented beverage is not harmful to them, since it has sugar reacted with the products of metabolism. This Kombucha, on the contrary, strengthens the protective function of the body and helps to successfully resist fungal diseases.
People with high acidity of gastric juice should be consumed in moderation jellyfish of cetane, combined with honey, a neutralizing excess acidity. It is not necessary to drink too acidic. In addition, when considering the benefits and harms of Kombucha is worth noting cases are hypersensitive to some components included in this product.
Excessive consumption of the beverage can cause problems with the kidneys, liver, possible allergies, or acidification of the blood.
Thus, the benefits and harms of Kombucha is not the same, it's safe to say that it mainly refers to products beneficial to health, but the measure is necessary to know at all times. God bless you!
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