Pomegranate Molasses

Pomegranate molasses is a rich syrup, thick that is made from concentrated pomegranate fruit juice. Suitable for both sweet applications such as ice cream topping and savory uses, how to glaze for meats, this molasses has grown in popularity. Not all pomegranate molasses is the same, however. You can choose the best, scoring for thick viscosity, dark color, a uniform texture, no stains and natural ingredients rather than chemical additives.

The first molasses feature the quality of pomegranate base is the viscosity, or thickness. As the traditional cane molasses, the best pomegranate molasses to the base is thick and sticky. To measure this, tilt the bottle. Good molasses should move slowly and coat the sides of the bottle. If it runs faster than honey or not leave with the bottle, the Packers might have diluted pomegranate juice with juices or lower cost water, which will negatively affect its flavor.

Good quality pomegranate molasses will also be a deep, rich red - so red that appears almost brown or almost black. This is because the pomegranate juice naturally darken in color as kitchen processor out of its moisture. You should not buy molasses that has a red color or light pink. These molasses can actually be grenadine - a sweet syrup that is used in cocktails - or it can be very light, because it was not reduced enough to produce a good flavor. Red or pink pomegranate molasses light may also have been mixed with other juices.

Another feature of the best pomegranate molasses is even, smooth texture. In its natural state, pomegranates consist of seeds containing hard juice that are held in place by a membrane similar to the core of lemons or oranges. After juice of the fruit, a reputable processor will stretch all errant bits of seeds or membrane out of juice. Take a close look at the molasses that you are thinking of buying. If you see any white or light-red spots in pomegranate molasses, is a slipshod signal processing.

Finally, the best pomegranate molasses is free of artificial flavors, colors or preservatives. Quality pomegranate molasses normally does not contain anything, in fact, but the pomegranate juice, cane natural or beat the sugar and sometimes lemon juice. Avoid brands that include corn syrup or flavoring in its ingredients. There is no need for chemical preservatives or. Pomegranate juice is naturally acidic enough to keep molasses closed go wrong at room temperature, although you should refrigerate after being opened.