Cranberry Gravy

Ingredients

· 60 g butter
· 2 tablespoon plain flour
· 1 cup dry red wine
· 1 cup chicken stock
· 2/3 cup jellied cranberry sauce
 

Preparation

1 Skim and discard fat from reserved pan juices.

2 Melt butter in a saucepan over moderate heat. Add flour; cook, stirring, for 1 minute or until bubbling. Gradually whisk in wine until smooth. Whisk for 3 minutes or until sauce boils and thickens. Stir in stock and ;pan juices. Cook, stirring, for 2 minutes or until gravy boils and thickens.

3 Add cranberry sauce; cook, stirring, for 5 minutes or until gravy reduces slightly. Pour into a heatproof serving jug. Serve.